1. Making bread
We go down into the "cellar". Two large brick rooms, with vaulted ceilings, walls up to 2 meters thick, with a constant and cool temperature, were once wine cellars. Exhibition "Making bread" presents a theme related to agriculture, with wheat as a central element.
The first room deals with agricultural operations from ploughing to sowing. On display are plows, hand tools such as harrows and pitchforks. The second room is called: from reaping to ritual kolaks. We learn about harvesting, threshing, milling, storage. We notice a grinding stone, a hand mill and one that simulates a water mill but with a real millstone. On the other side there is a hearth with its accessories: pots, jugs, pots, spoons, spoons, and a canthar. Next to it we have the oven and an exhibition of many loaves of bread with hollowed and hardened core and covered with a protective coating. Bread has a role in major life events: baptism, wedding, funeral and alms.



























